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Food & Drinks: Archive
Find recipes for Makeover Tater Topped Casserole and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
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Find recipes for Spicy Teriyaki Beef Salad and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes.
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Find recipes for Glazed Corned Beef and Cabbage and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
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